Away from the Marketing Myths. See and check what is what

Yogurt = Bulgarian yogurt

Greek Style Yogurt = Strained Yogurt = very thick yogurt

Skyr = Icelandic Cheese

Heirloom cultures = Ability to reculture, (not cooked like a cream Brule)

Milk Kefir = Fermented milk product which fermentation is triggered by lactic acid bacteria and Yeast

Viili = Scandinavian alternative for yoghurt

A short history of the skimmed milk