I’ve recently been making homemade yogurt and trying to get more consistent results. One thing I’m struggling with is getting the milk to the right temperature before adding the starter culture. I’m thinking about buying a good milk thermometer, but there are so many options available. I’d prefer something accurate, easy to read, quick to respond, and reliable for regular yogurt making. I’ve been looking at a couple of options that seem interesting. Has anyone here used either of these thermometers for making yogurt? I’d really appreciate some honest feedback. Is a digital thermometer worth it, or is a simple kitchen thermometer good enough? Also, if you’ve found one that works particularly well for homemade yogurt, I’d love to hear your recommendation.
TempPro TempSwift 1 Sec Digital Food Thermometer for Kitchen Cooking