Best Yogurt Making at Home – What Works Best?

Yogurt Making
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I’ve recently started looking into yogurt making at home because I’d like to have more control over the ingredients and avoid relying on store-bought yogurt all the time. I’m especially interested in getting a smooth, thick texture without making the whole process too complicated.While researching yogurt making, I noticed there are quite a few different methods and products available. Some seem very simple and beginner-friendly, while others offer more control over temperature and fermentation time. After comparing several options, I found two that seem suitable for what I need:

[12.8L Smart Yogurt Maker Machine

[Stainless Steel Yogurt Maker with 1 Quart

Both look good overall, but I’m still unsure which one would be the better choice for regular home use. My main priorities are consistent results, easy cleaning, and a setup that doesn’t require too much monitoring.For those who make yogurt at home regularly, what has worked best for you? Is there anything important I should look for before choosing between these two options? I’d really appreciate hearing about your experience with yogurt making and any tips you wish you knew when you first started.

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Non-electric is best since the price is low and almost unbreakable

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I use two 1ltr thermos flasks to cure the yoghurt. Bring 2lts of whole organic milk to 90degC, hold at that temperature for a few minutes then cool to 45deg. You can encourage cooling by immersing the pan in a sink full of cold water. Then either add your culture or yoghurt, fill the flasks (sterilised first with boiling water) and cure for either 12hrs (culture) or 4hrs (yoghurt).

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