I’ve been making more yogurt at home lately, and I’m now looking into getting a Greek yogurt strainer. I like thicker yogurt, but using regular kitchen strainers and cheesecloth can be a bit messy, especially when making larger batches.What I mainly want is something that’s easy to use, doesn’t take up too much fridge space, and can give the yogurt a nice thick consistency without making cleanup a hassle. I’ve been looking through different options and trying to figure out whether the dedicated strainers are actually more convenient for regular use.Both look pretty good for what I need, but I’m having a hard time deciding between them. I’d probably be using it regularly, so ease of cleaning and how well it strains without wasting yogurt matter more to me than having anything fancy.