How many litres of kefir does one sachet make before it loses it’s potency?
This depends mainly on the sanitation level. If you boil the milk and sanitise the utensils and containers with boiling water beforehand, the contamination of the environmental bacteria will be reduced. This will increase the viability of the Kefir mix. Consequently, the Kefir mix can be recultured more times.
Other factors can also affect the quality
- Milk used.
2.Temperature of incubation
3.Time for incubation