Hi, I made almond milk yogurt for the first time this weekend. How do I know if I made it correctly and if it’s edible? I placed it in jars in my Sutech yogurt maker for 34 hours at 100 degrees. Thanks.
Simply strain out the liquid and try the taste. If OK refrigerate
Thank you. Hopefully I won’t get food poisoning.
PS: If it is edible, how long will it last refrigerated?
Normally a few days like any other homemade yogurt
I made it on Friday, today is Tueday so I should throw it out, right? Thanks
If tastes OK, then no, if it does not taste OK, then the answer is yes
Thank you for all you comments.