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Welcome to Natural Probiotic Selection Forum. This forum was created for you
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324
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February 26, 2017
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Troubleshooting gloopy yogurt
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1
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18
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April 27, 2026
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End fermentation at what pH?
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3
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35
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April 17, 2026
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The 6-Month Gut Rotation Program – A More Natural Way to Think About Fermentation
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16
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March 1, 2026
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Blaand: Bringing Scotland's Forgotten Fermented Whey Drink Back to Life
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311
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November 22, 2025
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Title: Seeking UK-Compatible Yogurt Maker with Precise Temp Control (20–55°C)
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3
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223
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September 19, 2025
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Earn an attractive £1 commission on every order you bring in
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134
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May 11, 2025
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A scary yellow creature with tentacles! What can be wrong?
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3
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79
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December 18, 2024
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Create Delicious Crème Fraîche at Home for Christmas!
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50
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December 17, 2024
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How long can I use 1 dried culture for
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1
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132
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July 1, 2024
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Made Almond Milk Yogurt 1st Time
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6
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113
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September 19, 2023
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Tarator (bulgarian cold cucumber soup) or how to mix cucumbers and yogurt for best ever cold soup made in 10 minutes
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70
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July 7, 2023
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Heat or not to heat the milk?
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5
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180
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July 29, 2022
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How the Nomads kept kefir going
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1
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71
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April 25, 2022
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Why yogurt starter kit is so expensive?
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1
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75
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March 28, 2022
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How to Make Frozen Yogurt At Home without Ice Cream Maker
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553
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February 10, 2022
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Segunda fernentación
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4
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54
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January 18, 2022
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Best way to store starter sachets?
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1
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86
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September 27, 2021
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How long can I keep the 3 tablespoons of kefir culture in the freezer before the good bacteria deteriorates?
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1
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109
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August 30, 2021
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How much culture to use
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1
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86
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August 29, 2021
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Uht demi-écrémé
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4
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87
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June 20, 2021
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Privacy Policy and Terms of Service
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66
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March 11, 2021
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Dar más consistencia al yogurt
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1
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61
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October 14, 2020
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Stringy textured kefir
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1
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110
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July 24, 2020
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Correct way to store Kefir Grains?
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1
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126
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May 27, 2020
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Boiling 15 - 20 minutes?
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5
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168
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May 25, 2020
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Lactose free milk
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2
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102
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May 5, 2020
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Can I freeze kefir once it’s been made?
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3
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93
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May 2, 2020
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Tracking and delivery
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1
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53
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February 27, 2020
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How the freeze-dried kefir and yogurt starter cultures are made?
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41
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February 16, 2020
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