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Welcome to Natural Probiotic Selection Forum. This forum was created for you
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0
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213
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February 26, 2017
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How long can I use 1 dried culture for
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1
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44
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July 1, 2024
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Made Almond Milk Yogurt 1st Time
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6
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82
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September 19, 2023
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Tarator (bulgarian cold cucumber soup) or how to mix cucumbers and yogurt for best ever cold soup made in 10 minutes
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47
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July 7, 2023
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Heat or not to heat the milk?
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5
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101
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July 29, 2022
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How the Nomads kept kefir going
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1
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51
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April 25, 2022
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Why yogurt starter kit is so expensive?
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1
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52
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March 28, 2022
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How to Make Frozen Yogurt At Home without Ice Cream Maker
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0
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49
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February 10, 2022
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Segunda fernentación
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4
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46
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January 18, 2022
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Best way to store starter sachets?
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1
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74
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September 27, 2021
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How long can I keep the 3 tablespoons of kefir culture in the freezer before the good bacteria deteriorates?
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1
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88
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August 30, 2021
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How much culture to use
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1
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67
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August 29, 2021
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Uht demi-écrémé
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4
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52
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June 20, 2021
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Privacy Policy and Terms of Service
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55
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March 11, 2021
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Dar más consistencia al yogurt
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1
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46
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October 14, 2020
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Stringy textured kefir
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1
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56
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July 24, 2020
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Correct way to store Kefir Grains?
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1
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51
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May 27, 2020
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Boiling 15 - 20 minutes?
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5
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112
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May 25, 2020
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Lactose free milk
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2
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75
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May 5, 2020
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Can I freeze kefir once it’s been made?
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3
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59
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May 2, 2020
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Tracking and delivery
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1
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41
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February 27, 2020
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How the freeze-dried kefir and yogurt starter cultures are made?
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33
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February 16, 2020
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What is Greek Style yogurt and how to make it. Myths vs. reality
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1
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72
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March 15, 2020
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Easiyo yoghurt makers
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3
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68
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December 25, 2019
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Using long life milk
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1
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76
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December 8, 2019
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How many litres of milk maximum can you use for the 2nd batch of kefir?
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1
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52
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November 25, 2019
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Adding flavor to yogurt
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3
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71
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September 14, 2019
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When do I start using a new sachet?
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1
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111
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September 13, 2019
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Starter temperature + consistency
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1
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85
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June 30, 2019
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Yogurt Makers - advice please
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5
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196
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October 7, 2018
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