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Pink mold and how to get rid of it before you start making your yogurt or kefir
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1
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1250
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October 17, 2021
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First batch I heated 1/2 US gal. How much culture to use?
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1
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78
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February 9, 2022
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Use Bifido and Acidophilus culture
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1
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83
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January 31, 2022
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Best ever yogurt?
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0
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110
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September 25, 2021
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Cold Start in Instant Pot?
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1
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99
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August 13, 2021
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Best Culture for babies or children
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2
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160
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July 9, 2021
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How to choose culture?
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1
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153
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April 1, 2020
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Glossary and definitions
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0
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97
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November 20, 2020
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Reculture from mother batch everytime
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1
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168
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May 21, 2021
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Yogur con exceso de suero
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6
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2217
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February 12, 2021
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Bulgarian yogurt in Klarstein Gaia device
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1
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84
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January 18, 2021
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Quantity grams needed
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3
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73
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December 28, 2020
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Messed up used 2 litres instead of one!
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8
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145
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December 18, 2020
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Not thickening with 2 liters milk
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5
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119
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November 8, 2020
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Smoothness of yogurt
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7
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331
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October 2, 2020
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What is Bulgarian Yoghurt, Greek Style Yogurt, Skyr and How To Make them at Home, How to use an Instant Pot
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0
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144
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February 26, 2020
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Yogurt starters
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1
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97
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April 29, 2020
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How to use an Instant Pot...with whole dairy milk?
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0
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98
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April 6, 2020
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How you create the bacteria’s?
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1
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68
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April 16, 2020
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1st batch made how to make batches with first batch
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1
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120
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February 25, 2020
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Balkan and Bulgarian?
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1
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410
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November 21, 2017
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Which Culture is best for IBS
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1
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103
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December 6, 2019
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Temperature milk 65 °
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2
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83
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December 3, 2019
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Can I mix cooked fruits pre-fermentation?
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1
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108
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November 5, 2019
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New to yoghurt making - its separated
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1
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111
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September 11, 2019
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Heirloom or not heirloom starter culture
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0
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178
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July 28, 2019
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Can I make yogurt with semi skimmed milk
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1
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162
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June 29, 2019
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Grainy texture to yoghurt
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2
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173
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June 2, 2019
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When adding the culture
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3
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122
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May 20, 2019
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Two different instructions- which one is correct?!
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3
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147
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May 2, 2019
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